The last weekend of Spring and Father's Day. Going to relax, enjoy family time, and great food!!!
On the menu:
Lunch today - asparagus and ham crescent roll-ups with swiss cheese and a side salad.
Supper tonight - grilled rib eye stake, coconut shrimp, grilled asparagus and roasted potatoes.
Sunday Brunch - grilled ham steak and egg/potato bake, and rhubarb crisp with home made ice cream for dessert.
Enjoy your weekend!!!
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